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KMID : 1007520060150010112
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Food Science and Biotechnology
2006 Volume.15 No. 1 p.112 ~ p.116
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Estimation of Korean Adult`s Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
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Ha Mi-Sun
Hu Soo-Jung
Park Hee-Ra
Lee Hyo-Min
Kwon Ki-Sung
Han Eun-Mee
Kim Kyung-Mi
Ko Eun-Jung
Ha Sang-Do
Bae Dong-Ho
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Abstract
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KEYWORD
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ethyl carbamate, urethane, alcoholic beverage, EDI
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